TOX/2009/02 COMMITTEE ON TOXICITY OF CHEMICALS IN FOOD, CONSUMER PRODUCTS AND THE ENVIRONMENT Food Surveillance Information Sheet: Polychlorinated Naphthalenes and Chlorinated Paraffins in Food
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چکیده
3. The available literature for the two groups of compounds are summarised in this paper. In the case of the chlorinated paraffins, the available data were recently reviewed by the UK Health and Safety Executive (HSE) as rapporteur of the risk assessments under the EU Existing Substances Regulation. Only papers published after these risk assessments in 1999 for short chain compounds and 2004 for medium chain compounds have been included in this document. The HSE reviews are attached at Annexes B and C. The search process used to identify the papers is presented in Annex D.
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TOX/2009/38 COMMITTEE ON TOXICITY OF CHEMICALS IN FOOD, CONSUMER PRODUCTS AND THE ENVIRONMENT Methylglyoxal
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